Our jasmine Oolong Tea is made from taiwan high mountain oolong tea leaves processed through multiple Scenting Crafts with jasmine flowers. This tea can sufficiently absorb the floral fragrance, which not only maintains the natural Oolong tea flavor, but also owns fresh and brisk floral aroma. Brewing Tips: Chinese Gongfu Method: Gaiwan 150-200ml 5-7g tea Water temperature: 212℉ / 100℃ 6 steeps: rinse, 30s, 35s, 45s, 60s, 80s, 120s. Cup Method: Teacup: 12oz / 355ml Water temperature: 212℉ / 100℃ 3-5g tea Brewing time: 2-4 minutes.
